French Toast Recipe
Thick Cut Texas Toast soaked in an Orange and Cinnamon Batter, fried Golden, Maple Syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, orange juice, ground cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of Texas toast into the batter, ensuring both sides are well coated. Allow the bread to soak for a few seconds to absorb the mixture.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Place the soaked Texas toast slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 4
Serve
Remove the French toast from the skillet and serve warm with maple syrup drizzled on top.