Chicken Tenders Recipe
Golden and crispy, our Chicken Tenders are a must-try! Tender strips of chicken breast are marinated and coated in a seasoned breading, then fried to perfection for a crunchy exterior and juicy interior. Served with your choice of dipping sauces, these tenders are perfect for sharing or savoring all on your own. Experience comfort food at its finest!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Cut the chicken breasts into tenders and set aside.
- 2
- 3
Bread the Chicken
Dip each chicken tender first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Heat Oil
In a large frying pan, heat the cooking oil over medium-high heat until hot.
- 5
Fry Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain Excess Oil
Remove the chicken tenders from the oil and place them on paper towels to drain excess oil.
- 7
Serve
Serve hot with your favorite dipping sauces.