Chicken Bacon Ranch Recipe
Grilled Ranch Marinated Chicken Breast, Bacon, Lettuce, Tomato, Ranch Dressing on Toasted Split Top Roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix the olive oil and ranch seasoning. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Season the marinated chicken breasts with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear.
- 4
Prepare the Rolls
While the chicken is grilling, toast the split top rolls on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwiches
On the toasted rolls, layer the grilled chicken, crispy bacon, lettuce, and sliced tomato. Drizzle ranch dressing on top before closing the sandwich.