Revel Stoke Toasted S'Mores Whisky, our own homemade caramel sauce and Egg Nog with Irish Whiskey rocks, topped with a toasted marshmallow

S'Mores Nog

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the classic indulgence of our juicy burger, crafted from premium beef and grilled to perfection. Topped with melted cheddar cheese that oozes with flavor, crisp lettuce, ripe tomato, and our house-made special sauce, all nestled between a toasted brioche bun. Each bite is a harmonious blend of textures and tastes that will leave you craving more!

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, but do not overwork the meat. Divide the mixture into 4 equal portions and shape each portion into a patty.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and cook for another 4-5 minutes or until they reach your desired level of doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt the cheese.

Add Cheese

While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

Spread ketchup and mustard on the bottom half of each toasted bun. Place a lettuce leaf on each, followed by the cheesy patty, tomato slices, and pickles. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides and enjoy!

Serve

Ground beef (80/20)

Salt

Black pepper

Cheddar cheese slices

Burger buns

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard

Burger/Cheeseburger

Grilled 10-ounce Ribeye, Caramelized Onions and Sautéed Mushrooms, Stout Butter and our own Steak Sauce, choice of two sides

Ribeye

Tender in-house Smoked Pork Baby Back Ribs, choice of two sides

House Smoked Baby Backs

Eggs scrambled with Bacon, Sausage, Onions, Peppers, American Cheese and Home Fries stuffed into a Jumbo Tortilla

Country Scramble Wrap

Indulge in our Warm Angry Apple Pie, a delightful twist on a classic favorite. Nestled in a flaky, golden crust, this pie is brimming with spiced, tender apples that burst with flavor in every bite. Drizzled with rich, velvety caramel sauce, it offers a perfect balance of sweetness and warmth. Served hot and ready to satisfy your cravings, this dessert is an irresistible treat that will leave you smiling.

Warm Angry Apple Pie with Caramel Sauce

Crisp Chopped Lettuce, Roasted Seasoned Chicken Breast, Bacon, Cherry Tomatoes, Guacamole, Blue Cheese, Chopped Eggs, Red Onion, Smoked Corn, Black Olive Croutons, and your choice of dressing

Smokehouse Chop

Crisp Garden Greens, Ham and Turkey, Shredded Cheese, Hard Boiled Egg, Cherry Tomatoes, Cucumbers, Bell Peppers, Carrots, Broccoli, Red Onions, Black Olive Croutons, and your choice of dressing

Chef Salad

Make Burger/Cheeseburger Recipe in just 30m. Savor the classic indulgence of our juicy burger, crafted from premium beef and grilled to perfection. Topped with melted cheddar cheese that oozes with flavor, crisp lettuce, ripe tomato, and our house-made special sauce, all nestled between a toasted brioche bun. Each bite is a harmonious blend of textures and tastes that will leave you craving more!

Burger/cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation