Baked Ale And Onion Soup Recipe

Soup Preparation

1. 1

   Sauté the Onions

   In a large pot, heat the olive oil over medium heat. Add the sliced onions and sauté for about 20-25 minutes, stirring frequently, until the onions are caramelized and golden brown.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then add the beef broth, ale, bay leaves, thyme, salt, and pepper. Bring the mixture to a simmer.

3. 3

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 30-40 minutes, allowing the flavors to meld. Remove bay leaves before serving.

4. 4

   Prepare Croutons and Cheese

   While the soup is simmering, preheat your oven to 375°F (190°C). Cut the baguette into slices and arrange them on a baking sheet. Top each slice with provolone, Swiss, and Parmesan cheese. Bake for about 10 minutes or until the cheese is bubbly and golden.

5. 5

   Serve the Soup

   Ladle the soup into bowls, top each with a cheesy baguette crouton, and garnish with crisp onion straws. Serve immediately.