Bacon Blue Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Sauté the Mushrooms

   In the same skillet, add olive oil and butter. Once melted, add minced garlic and sauté for about 30 seconds. Add the sliced mushrooms, salt, and pepper. Cook until mushrooms are golden brown and tender, about 5-7 minutes.

3. 3

   Prepare the Brioche Rolls

   While the mushrooms are cooking, toast the brioche rolls until golden brown.

4. 4

   Assemble the Sandwiches

   On the bottom half of each toasted brioche roll, layer cooked bacon, sautéed mushrooms, and crumbled blue cheese. Place the top half of the roll on top.

5. 5

   Serve

   Serve immediately while warm and enjoy your Bacon Blue sandwiches!