3 Egg Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all your filler ingredients and cheese of choice. Chop the vegetables, crumble the bacon or sausage, and dice the ham if necessary.

2. 2

   Beat the Eggs

   In a bowl, crack the 3 eggs and whisk them together with salt and black pepper until fully combined and slightly frothy.

3. 3

   Cook the Fillers

   In a non-stick skillet, melt the butter over medium heat. Add onions, peppers, and mushrooms, and sauté until they are soft. Add tomatoes, bacon, sausage, or ham and cook for an additional 2-3 minutes.

4. 4

   Add the Eggs

   Pour the beaten eggs into the skillet over the cooked fillers. Gently lift the edges of the omelet with a spatula to allow uncooked egg to flow underneath.

5. 5

   Add Cheese

   When the eggs are mostly set, sprinkle the shredded cheese over one half of the omelet.

6. 6

   Fold and Serve

   Once the cheese has melted and the omelet is fully cooked, carefully fold the omelet in half. Slide it onto a plate and serve hot.