Sour Hootch Recipe
Bulleit Rye whiskey, fresh citrus, egg white, angostura bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Shake Ingredients
In a cocktail shaker, combine Bulleit Rye whiskey, fresh lemon juice, fresh lime juice, egg white, and simple syrup. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
- 2
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15-20 seconds to chill the mixture.
- 3
Strain and Serve
Double strain the mixture into a chilled coupe glass to remove any ice shards and the egg white foam will create a nice head.
- 4
Garnish
Add 2 dashes of Angostura bitters on top of the foam for garnish. You can optionally use a toothpick to create a design with the bitters.
