SPANISH COFFEE recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants›Hootch and Banter›SPANISH COFFEE Recipe

SPANISH COFFEE Recipe

Inspired by Hootch and Banter
Time10m
Serves1

Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

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Ingredients

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Beverages

Method

Preparation

1

Seared Cinnamon

In a small skillet over medium heat, sear the cinnamon stick until fragrant, about 2-3 minutes. Remove and set aside.

2

Mixing the Ingredients

In a heatproof glass or mug, combine Baileys Irish Cream, Kahlua, and hot brewed coffee. Stir well to mix.

3

Adding Rum

Carefully float the Goslings 151 Rum on top by pouring it over the back of a spoon.

4

Garnishing

Add the seared cinnamon stick to the drink for garnish and flavor.

5

Sweetening

Add sugar to taste, stirring gently to combine.

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