SPANISH COFFEE recipe served in a glass, by Hootch and Banter
Sep 24 2026
Restaurants›Hootch and Banter›Spanish Coffee Recipe

Spanish Coffee Recipe

Inspired by Hootch and Banter
Time10m
Serves1

Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

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Ingredients

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Beverages

Method

Preparation

  1. 1

    Seared Cinnamon

    In a small skillet over medium heat, sear the cinnamon stick until fragrant, about 2-3 minutes. Remove and set aside.

  2. 2

    Mixing the Ingredients

    In a heatproof glass or mug, combine Baileys Irish Cream, Kahlua, and hot brewed coffee. Stir well to mix.

  3. 3

    Adding Rum

    Carefully float the Goslings 151 Rum on top by pouring it over the back of a spoon.

  4. 4

    Garnishing

    Add the seared cinnamon stick to the drink for garnish and flavor.

  5. 5

    Sweetening

    Add sugar to taste, stirring gently to combine.

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