Nuts & Berries Recipe

Directions

1. 1

   Prepare the bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat.

2. 2

   Make the French toast batter

   In a mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.

3. 3

   Cook the French toast

   Heat butter in a skillet over medium heat. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds, then place in the skillet. Cook for 3-4 minutes on each side or until golden brown.

4. 4

   Prepare Chantilly cream

   In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.

5. 5

   Assemble the dish

   Spread a generous amount of Nutella on one side of each French toast slice. Stack them on a plate, top with fresh berries, and dollop with Chantilly cream. Add crispy bacon on the side.