Restaurants›Hootch and Banter›THE FALL BREW Recipe

THE FALL BREW Recipe

Inspired by Hootch and Banter
Time5m
Serves1

Captain Morgan spiced rum, Drambuie, St. George Pear liqueur, pumpkin puree, cinnamon syrup

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Ingredients

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Drink Ingredients

Method

Preparation Directions

1

Mix the Ingredients

In a cocktail shaker, combine the Captain Morgan Spiced Rum, Drambuie, St. George Pear Liqueur, pumpkin puree, and cinnamon syrup.

2

Shake it Up

Add ice to the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.

3

Strain and Serve

Strain the mixture into a chilled cocktail glass.

4

Garnish

Sprinkle a pinch of ground cinnamon on top for garnish.

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