RestaurantsHootch and BanterKENTUCKY MULE Recipe

KENTUCKY MULE Recipe

Inspired by Hootch and Banter
Time5m
Serves1

Bulleit Bourbon, lemon, ginger beer.....this is a double cocktail served in pouch, just add ice

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Ingredients

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Cocktail Ingredients

Method

Mixing Instructions

1

Prepare the Cocktail

In a cocktail shaker, combine the Bulleit Bourbon and fresh lemon juice. Fill the shaker with ice and shake well for about 15 seconds.

2

Combine with Ginger Beer

Strain the mixture into a glass filled with ice. Top with ginger beer and gently stir to combine.

3

Garnish

Garnish with a lemon wedge on the rim of the glass.

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