Gouda Tots Recipe
gouda cream, house cured pork belly, creme fraiche, scallions.
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Ingredients
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GOUDA TOTS
Method
Preparation Steps
- 1
Cook the Pork Belly
In a skillet over medium heat, cook the diced house cured pork belly until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Tater Tots
Preheat the oven according to the package instructions for the frozen tater tots. Spread the tater tots on a baking sheet and bake until golden and crispy, about 20-25 minutes.
- 3
Combine Gouda and Seasoning
In a bowl, combine the shredded Gouda cheese, cooked pork belly, salt, and black pepper. Mix well.
- 4
Add Cheese Mixture to Tots
Once the tater tots are done, remove them from the oven and sprinkle the Gouda and pork belly mixture evenly over the top. Return to the oven for an additional 5 minutes until the cheese is melted.
- 5
Serve with Toppings
Remove from the oven and drizzle with creme fraiche. Garnish with chopped scallions before serving.
