Chefs Board Recipe
Chef's selection of three charcuterie and three cheeses. Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, toasted baguette.
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Ingredients
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Charcuterie
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Charcuterie
Arrange the prosciutto, salami, and chorizo on a large serving board, folding the slices for an appealing presentation.
- 2
Prepare the Cheeses
Cut the brie, aged cheddar, and blue cheese into wedges or cubes and place them on the serving board around the charcuterie.
- 3
Add Accompaniments
Fill small bowls with house pickled vegetables, old bay honey, local jam, and honey mustard. Place these around the cheeses and meats.
- 4
Serve with Toasted Baguette
Slice the baguette and toast until golden. Arrange the toasted slices on the board for guests to enjoy with the charcuterie and cheeses.
