APPLE-OL Recipe
Aperol, fresh lemon, McCutcheon's apple cider, cinnamon demerara syrup, prosecco
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Ingredients
In a cocktail shaker filled with ice, combine Aperol, fresh lemon juice, McCutcheon’s apple cider, and cinnamon demerara syrup. Shake well until chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Top with Prosecco
Gently top the mixture with prosecco.
Garnish and Enjoy
Garnish with apple slices and a cinnamon stick. Serve immediately and enjoy!
