Wings Recipe
Spread your tastebuds and fly with our awesome wings freshly made per order. Your choice of 6 or 12, breaded or plain.
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Dredge each wing in the flour mixture until fully coated.
- 3
Heat the Oil
In a deep frying pan or a fryer, heat the oil to 350°F (175°C).
- 4
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 8-10 minutes or until they are golden brown and cooked through. Remove them and place them on a paper towel-lined plate to drain excess oil.
- 5
Toss in Sauce
In a large bowl, toss the fried wings with buffalo sauce until evenly coated.
- 6
Serve
Serve the wings hot with ranch dressing on the side for dipping.
