Crab Bites Recipe
Feeling crabby never tasted this good.
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Ingredients
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Crab Bites Ingredients
Method
Instructions
Prepare the Mixture
In a large bowl, combine the fresh crab meat, cream cheese, bread crumbs, green onions, dijon mustard, garlic powder, old bay seasoning, beaten egg, salt, and black pepper. Mix until well combined.
Form the Bites
With your hands, form the mixture into small bite-sized balls, about 1 inch in diameter.
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
Fry the Crab Bites
Carefully add the crab bites to the hot oil, frying in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown.
Drain and Serve
Remove the crab bites from the skillet and drain on paper towels. Serve warm.
