Crabmeat Fries Recipe
It’s our popular fries smothered in crabmeat with our sriracha remoulade sauce.
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Ingredients
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Fries and Crabmeat
Method
Preparation
Prepare the Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the fries evenly on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Bake for the recommended time or until golden brown and crispy.
Prepare the Sriracha Remoulade
In a bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, paprika, and salt. Mix well until smooth. Adjust seasoning to taste and set aside.
Combine and Serve
Once the fries are done, remove them from the oven and top with the crabmeat. Drizzle generously with the sriracha remoulade sauce. Serve immediately while hot.
