The Reel Catch Recipe
Choice of Snow Crab Legs (2 clusters) or Snow Crab Leg (1 cluster) plus 1 Lobster Tail and then pick 2 of the following: 1 lb Clams, 1 lb Shrimp, 1 lb New Zealand Mussels, 1 lb Black Mussels, or 1 lb Crawfish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Thaw the snow crab legs and lobster tail if they are frozen. Rinse the clams and shrimp under cold water to clean them.
- 2
Boil the Water
In a large pot, fill with enough water to cover the seafood. Add salt and bring to a boil over high heat.
- 3
Cook the Snow Crab Legs and Lobster Tail
Once the water is boiling, add the snow crab legs and lobster tail to the pot. Boil for about 5-7 minutes until heated through.
- 4
Add the Clams
Next, add the clams to the pot. Cook for an additional 5 minutes or until the clams have opened.
- 5
Cook the Shrimp
Finally, add the shrimp to the pot and cook for another 2-3 minutes until they turn pink and opaque.
- 6
