The Perfect Storm Recipe
Snow Crab (1 cluster), 1 lb Head-Off Shrimp, 1/2 lb Black Mussels.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Rinse the snow crab, shrimp, and mussels under cold water to remove any debris. Set aside.
- 2
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning and stir.
- 3
Cook the Mussels
Add the black mussels to the boiling water. Cover the pot and cook for about 5 minutes until the mussels open.
- 4
Add the Shrimp
After the mussels have opened, add the head-off shrimp to the pot. Cook for an additional 3-4 minutes until the shrimp turn pink.
- 5
Add the Snow Crab
Finally, add the snow crab cluster to the pot. Cover and cook for another 5 minutes until heated through.
- 6
Prepare the Sauce
In a small saucepan, melt 4 tablespoons of butter with minced garlic and the juice of one lemon. Stir in chopped parsley.
- 7
