Shrimp Salad Recipe
Our house salad topped with our jumbo steamed shrimp.
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Ingredients
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Dressing
Method
Preparation
- 1
Cook the Shrimp
In a medium pot, bring water to a boil. Add Old Bay seasoning and the jumbo shrimp. Cook for about 3-4 minutes or until shrimp are pink and opaque. Drain and rinse under cold water. Toss with lemon juice and set aside.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
Drizzle the dressing over the salad and toss gently to coat. Top the salad with the cooked shrimp.
