Shrimp Basket Recipe
When it comes to fried jumbo shrimp, nobody does it better. Served with cocktail sauce and a slice of lemon, what more could you possibly want!
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Ingredients
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Shrimp Basket Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Gradually add the cold water, stirring until you have a smooth batter.
- 2
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Shrimp
Dip each shrimp into the batter, allowing the excess to drip off before gently placing them in the hot oil.
- 4
Fry the Shrimp
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes or until golden brown and cooked through.
- 5
Drain and Serve
Remove the shrimp with a slotted spoon and drain on paper towels. Serve hot with cocktail sauce and lemon wedges.
