Flounder Po' Boy Recipe
Flounder no longer, you have found it! This sandwich is fin-tastic!
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Ingredients
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Ingredients for Flounder Po' Boy
Method
Preparation Directions for Flounder Po' Boy
- 1
Prepare the Coating
In a shallow dish, combine the cornmeal, flour, cajun seasoning, salt, and black pepper. Mix well.
- 2
Dredge the Fish
Dip each flounder fillet in buttermilk, allowing excess to drip off. Then, dredge the fillet in the cornmeal mixture, coating well.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Flounder
Carefully place the coated flounder fillets in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Slice the French bread rolls in half. Spread mayonnaise on both sides of the rolls. Add a generous amount of shredded lettuce and sliced tomatoes. Place the fried flounder on top.
- 6
Add the Finishing Touch
Drizzle hot sauce over the flounder to taste before closing the sandwich.
- 7
Serve
Serve immediately with your favorite side dish.
