Jul 14 2026
RestaurantsHook & Reel Cajun Seafood & BarCorn On The Cob Recipe

Corn On The Cob Recipe

Time15m
Serves4

Savor the sweet, juicy kernels of our grilled Corn on the Cob, brushed with a zesty herb butter and a sprinkle of sea salt. Each bite bursts with summer flavor, making this classic side dish the perfect complement to any meal. Whether enjoyed at a backyard barbecue or a cozy dinner, it's a delightful treat that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Corn

    Remove the husks and silk from the corn on the cob.

  2. 2

    Boil Water

    In a large pot, bring the water to a boil over high heat.

  3. 3

    Cook the Corn

    Once the water is boiling, add the corn on the cob. Cover and cook for 5-7 minutes until tender.

  4. 4

    Drain and Serve

    Carefully remove the corn from the pot and drain. Serve hot with butter, salt, and pepper.

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