Corn On The Cob Recipe
Savor the sweet, juicy kernels of our grilled Corn on the Cob, brushed with a zesty herb butter and a sprinkle of sea salt. Each bite bursts with summer flavor, making this classic side dish the perfect complement to any meal. Whether enjoyed at a backyard barbecue or a cozy dinner, it's a delightful treat that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob.
- 2
Boil Water
In a large pot, bring the water to a boil over high heat.
- 3
Cook the Corn
Once the water is boiling, add the corn on the cob. Cover and cook for 5-7 minutes until tender.
- 4




