Cole Slaw Recipe
Our classic Cole Slaw is a refreshing blend of crisp, shredded cabbage and vibrant carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. This delightful side dish adds a crunchy, refreshing element to any meal, making it the perfect complement for barbecues, sandwiches, or simply enjoyed on its own!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Shred the green cabbage and carrot using a grater or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until smooth.
- 3
Combine and Mix
Pour the dressing over the shredded vegetables. Toss everything together until well coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.
