Jul 14 2026

Chicken Wings Recipe

Time1h
Serves4

Four breaded or plain wings served with a choice of buffalo, BBQ, Cajun or Lemon Pepper sauce. Served with french fries, sweet potato fries or corn.

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Ingredients

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Chicken Wings

Method

Preparation and Cooking

  1. 1

    Prepare the Wings

    Preheat your oven to 200°C (400°F). Rinse the chicken wings under cold water and pat dry with paper towels.

  2. 2

    Bread the Wings

    In three separate bowls, place flour, beaten eggs, and bread crumbs. Season the flour with salt, pepper, and garlic powder. Dip each wing into the flour, then the egg, and finally coat with bread crumbs.

  3. 3

    Bake the Wings

    Place the breaded wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until golden and crispy.

  4. 4

    Prepare the Sauce

    While the wings are baking, prepare your choice of sauce by combining the buffalo sauce, BBQ sauce, or Cajun seasoning with melted butter for extra flavor.

  5. 5

    Toss the Wings

    Once the wings are done, remove them from the oven and toss them in your sauce of choice.

  6. 6

    Serve

    Serve the wings with either sweet potato fries, french fries, or corn on the side.

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