Chicken Wings Recipe
Four breaded or plain wings served with a choice of buffalo, BBQ, Cajun or Lemon Pepper sauce. Served with french fries, sweet potato fries or corn.
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 200°C (400°F). Rinse the chicken wings under cold water and pat dry with paper towels.
- 2
- 3
Bake the Wings
Place the breaded wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until golden and crispy.
- 4
Prepare the Sauce
While the wings are baking, prepare your choice of sauce by combining the buffalo sauce, BBQ sauce, or Cajun seasoning with melted butter for extra flavor.
- 5
Toss the Wings
Once the wings are done, remove them from the oven and toss them in your sauce of choice.
- 6
Serve
Serve the wings with either sweet potato fries, french fries, or corn on the side.




