Chicken Tender Basket Recipe
Who says you have to eat from the sea to be happy as can be? Not us, our chicken tenders are a REEL favorite!
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Ingredients
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Chicken Tender Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a large bowl, season the chicken strips with salt, black pepper, garlic powder, and paprika.
- 2
Set Up Dredging Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Dredge the Chicken
Dip each chicken strip first in the flour, then the beaten eggs, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil. Fry in batches for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauces.
