Name: Hook & Reel Cajun Seafood & Bars CHICKEN STRIP BASKET Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breasts, boneless and skinless; 1 cup All-purpose flour; 2 large Eggs; 1 cup Bread crumbs (preferably panko); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Cooking oil (for frying)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.

Prepare the Chicken

In three separate bowls, place the flour, beaten eggs, and bread crumbs. Dip each chicken strip first in flour, then in egg, and finally coat with bread crumbs.

Set Up Breading Station

In a deep skillet or frying pan, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the breaded chicken strips into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and fully cooked. Remove and drain on paper towels.

Fry the Chicken Strips

Serve the crispy chicken strips hot, alongside your choice of French fries, sweet potato fries, or corn.

Serve

Chicken breasts, boneless and skinless

All-purpose flour

Eggs

Bread crumbs (preferably panko)

Salt

Black pepper

Garlic powder

Paprika

Cooking oil (for frying)