Chicken Sliders Recipe
Crispy chicken tenders, in a bun – what fun!
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Ingredients
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For the Chicken Sliders
Method
Cooking Instructions
- 1
Prepare the Chicken
In a medium bowl, mix flour, salt, black pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- 2
Coat the Chicken
Dip each chicken tender first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs. Set aside.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Sliders
Spread mayonnaise on the bottom half of each slider bun. Place a lettuce leaf, followed by a fried chicken tender, a slice of tomato, and a drizzle of hot sauce. Top with the other half of the bun.
- 5
Serve
Serve immediately while hot and crispy.
