Chicken Slider Recipe
Our chicken tender on a soft bun. Served with french fries, sweet potato fries or corn.
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Ingredients
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Chicken Slider Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken tenders with salt, black pepper, garlic powder, and paprika.
- 2
Coat the Chicken
Dredge each seasoned chicken tender in flour, then dip it in beaten eggs, and finally coat it with breadcrumbs.
- 3
Bake the Chicken
Place the breaded chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and cooked through.
- 4
Assemble the Sliders
While the chicken is baking, prepare the buns. Spread mayonnaise on the inside of each bun, then layer with lettuce, a chicken tender, and tomato slices.
- 5
Serve
Serve the chicken sliders warm with your choice of french fries, sweet potato fries, or corn.
