Chicken Po' Boy Recipe
Recipe information
Make Chicken Po' Boy in just 1h 30m. Which came first the chicken or the egg – doesn’t matter! What matters is how delicious this sandwich is! Get it!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Chicken Po' Boy
Ingredients
Sandwich Ingredients
Cooking Instructions
1. Prepare the Chicken
In a bowl, combine buttermilk, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and marinate for at least 1 hour in the refrigerator.
2. Prepare the Coating
In a separate bowl, mix together flour, cornmeal, paprika, salt, and black pepper.
3. Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge the chicken in the flour mixture, making sure to coat evenly. Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
4. Assemble the Sandwich
Spread mayonnaise on the inside of each piece of French bread. Layer with shredded lettuce, sliced tomatoes, and fried chicken. Drizzle with hot sauce to taste. Close the sandwich and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.