Catfish Sliders Recipe
Slide on over for your new favorite – the catfish slider!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catfish Slider Ingredients
Method
Preparation Steps
- 1
Prepare the Catfish
In a large bowl, mix together cornmeal, flour, Cajun seasoning, salt, and pepper. In another bowl, whisk together eggs and buttermilk.
- 2
- 3
Fry the Catfish
Heat oil in a deep skillet over medium heat. Fry the catfish fillets in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sliders
Toast the slider buns lightly. Place a fried catfish fillet on the bottom half of each bun, top with a lettuce leaf, a slice of tomato, and a generous dollop of tartar sauce. Close with the top half of the bun.
- 5
Serve
Serve the catfish sliders warm with additional tartar sauce on the side.
