Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Cut the unsalted butter into the dry mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir just until the dough comes together. Be careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thickness and cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Serve
Remove from the oven and serve warm with butter or your favorite jam.
