Restaurants›Hook and Ladder Manufacturing Company›Chicken Little Recipe

Chicken Little Recipe

Inspired by Hook and Ladder Manufacturing Company

Time30m

Serves2

Seared Chicken Breast with Seasonal Vegetables

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

2 pieces Chicken breast2 tbs olive oil1 tsp Celtic sea salt1 tsp black pepper1 tsp Watkins garlic powder4 cups Seasonal vegetables (e.g., bell peppers, zucchini, carrots)1 tbs Fresh herbs (e.g., thyme, rosemary, or parsley)

Method

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Chicken

Add the seasoned chicken breasts to the skillet and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest.

Cook the Vegetables

In the same skillet, add the seasonal vegetables and sauté for about 5-7 minutes until tender-crisp. Season with salt, pepper, and fresh herbs.

Serve

Slice the chicken and serve it alongside the sautéed vegetables.