Crispy Potatoes Recipe
With Parmesan Cheese
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Ingredients
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Crispy Potatoes Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into small cubes or wedges.
- 2
Seasoning
In a large bowl, toss the potato cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Baking
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes.
- 4
Adding Parmesan
Remove the potatoes from the oven, sprinkle the Parmesan cheese over the top, and return to the oven for an additional 10-15 minutes or until golden brown and crispy.
- 5
Garnishing
Once done, remove from the oven and garnish with fresh parsley if desired. Serve hot.
