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Ingredients
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Flatbread Ingredients
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine the flour, salt, and baking powder. Gradually add water and olive oil while mixing until a dough forms. Knead for about 5 minutes until smooth.
- 2
Roll the Dough
Divide the dough into 4 equal portions. Roll each portion into a flat circle about 1/4 inch thick.
- 3
Cook the Flatbread
Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
- 4
Assemble the Ham & Cheese
Layer sliced ham and shredded cheese on one half of each flatbread. Fold the flatbread over and cook for another 1-2 minutes until the cheese melts.
- 5
Serve
Cut the flatbread into wedges and serve warm.
