Grilled Flat Bread Recipe

Directions

1. 1

   Prepare the Italian Sausage

   In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Prepare the Dough

   On a floured surface, roll out the pizza dough into a flatbread shape, about 1/4 inch thick. Brush both sides with olive oil and season with salt and black pepper.

4. 4

   Grill the Flatbread

   Place the flatbread on the grill. Cook for about 2-3 minutes on each side until grill marks appear and the bread is cooked through.

5. 5

   Add Toppings

   Once the flatbread is grilled, remove it from the grill. Spread a layer of red sauce on top, followed by the cooked Italian sausage, Fontina cheese, and Parmesan cheese.

6. 6

   Melt the Cheese

   Return the flatbread to the grill and close the lid. Allow the cheese to melt for about 3-5 minutes.

7. 7

   Serve

   Remove from the grill and garnish with fresh basil if desired. Cut into slices and serve hot.