Rainier Recipe
Recipe information
Make Rainier in just 1h . Experience the majestic flavors of the RAINIER, a succulent dish that harmoniously blends fresh, locally sourced ingredients with a touch of culinary artistry. Each bite bursts with vibrant flavors, transporting you to the serene heights of the Pacific Northwest. Perfectly seasoned and thoughtfully crafted, this dish is a true celebration of nature's best.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper until well combined.
2. Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Prepare the Vegetables
On a large baking sheet, toss the trimmed asparagus and cherry tomatoes with a drizzle of olive oil and a pinch of salt and pepper.
5. Bake the Chicken and Vegetables
Remove the chicken from the marinade and place it on the baking sheet with the vegetables. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve
Let the dish rest for a few minutes before serving. Enjoy your Rainier dish warm!
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