Flat Bread Pizza Recipe
Italian Sausage, Red Sauce, Fontina, Parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it into small pieces as it cooks. Season with salt and black pepper to taste. Set aside.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Assemble the Pizza
On a baking sheet, place the flatbread. Spread a generous amount of red pizza sauce over each piece of flatbread. Top with cooked Italian sausage, then sprinkle with Fontina and Parmesan cheese.
- 4
Bake the Pizza
Drizzle olive oil over the top of the flatbread pizzas. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- 5
Garnish and Serve
If using, sprinkle fresh basil on top before slicing. Serve hot and enjoy your flatbread pizza!
