Wthbfc Recipe
Make Wthbfc Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the buttermilk and hot sauce. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, whisk together the flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. This will be the breading for the chicken.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of the breading mixture into the oil; it should sizzle immediately.
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, pressing it firmly to adhere. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the breaded chicken thighs in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain and Assemble
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. To assemble, place a piece of fried chicken on each burger bun. Top with lettuce, tomato, and pickles.
- 7
Serve
Serve the WTHBFC hot with your favorite dipping sauce or sides.