Dump Cake Recipe
Seasonal Fruit topped with Homemade Cake Batter
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Ingredients
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Fruits
Cake Batter
Topping
Method
Preparation of Fruits
- 1
Prepare the Fruit
Wash and chop the seasonal fruits into bite-sized pieces. If using apples or peaches, peel them if desired. Place the chopped fruit into a bowl.
- 2
- 3
Transfer Fruit to Baking Dish
Spread the coated fruit evenly in the bottom of a greased 9x13-inch baking dish.
Cake Batter Preparation
- 4
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well combined.
- 5
- 6
Spread Batter Over Fruit
Carefully pour the batter over the prepared fruit in the baking dish, spreading it out evenly with a spatula.
Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Bake the Dump Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Serve
Allow the dump cake to cool for about 10 minutes before serving. Serve warm, topped with whipped cream or ice cream if desired.