Kale Caesar Wrap Recipe
Strips, Kale & Arugula, Pecorino Cheese, Garlic Breadcrumbs, Pickled Prince Banana Peppers, Caesar Dressing
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Ingredients
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Wrap Ingredients
Garlic Breadcrumbs
Method
Wrap Preparation
- 1
Prepare the Wrap
In a large mixing bowl, combine the chopped kale, arugula, grated Pecorino cheese, sliced pickled banana peppers, and Caesar dressing. Toss until all the ingredients are well coated with the dressing.
- 2
Assemble the Wraps
Place a tortilla on a flat surface. Spoon a generous amount of the kale and arugula mixture onto the center of the tortilla. Sprinkle a tablespoon of garlic breadcrumbs over the mixture.
- 3
Roll the Wrap
Fold the sides of the tortilla inward and then roll from the bottom up to form a tight wrap. Repeat with the remaining tortillas and filling.
- 4
Slice and Serve
Cut each wrap in half diagonally and serve immediately, or wrap in foil for a portable meal.
Garlic Breadcrumbs Preparation
- 5
- 6
Toast the Breadcrumbs
Add the breadcrumbs to the skillet, stirring frequently until they are golden brown and crispy, about 5-7 minutes. Season with salt and black pepper, then remove from heat and let cool.