Gio Joe Recipe
Strips, Sweet Chili Sauce, Garlic Aioli, Arugula
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Strips
If using chicken, slice it into thin strips. If using tofu, cut the tofu into strips and press to remove excess moisture.
- 2
Cook the Strips
In a skillet over medium heat, add a tablespoon of oil and cook the strips for about 5-7 minutes until golden brown and cooked through. If using chicken, ensure it reaches an internal temperature of 75°C (165°F).
- 3
Mix with Sweet Chili Sauce
Once the strips are cooked, pour the sweet chili sauce over them and stir well to coat evenly. Let it simmer for an additional 2-3 minutes.
Assembly
- 4
- 5
Plate the Dish
On a serving plate, arrange a bed of arugula. Top it with the sweet chili-coated strips.
- 6