The Bubbe Recipe
Strips, 'Everything Bagel' Mayo, House Made Dill Pickles
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Ingredients
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Strips
Everything Bagel Mayo
House Made Dill Pickles
Method
Strips
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Cut the chicken breast into thin strips. Season with salt, black pepper, garlic powder, and paprika.
- 2
Breading the Chicken
Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken strip in flour, then dip into the egg, and finally coat with panko breadcrumbs.
- 3
Cooking the Strips
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken strips in batches and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
Everything Bagel Mayo
- 4
Make the Mayo
In a small bowl, combine the mayonnaise and everything bagel seasoning. Mix well until fully incorporated. Set aside.
House Made Dill Pickles
- 5
Prepare the Pickling Solution
In a small saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt are fully dissolved.
- 6
Pickle the Cucumbers
Slice the cucumbers into thin rounds. In a jar, place the cucumber slices, garlic cloves, and dill weed. Pour the hot pickling solution over the cucumbers. Allow to cool, then refrigerate for at least 2 hours before serving.