Toss Them In Honey Buffalo Or Sweet Chili Sauce Recipe
Make Toss Them In Honey Buffalo Or Sweet Chili Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Options
Method
Preparation and Cooking
- 1
Prepare the Sauces
In a mixing bowl, combine the honey and buffalo sauce. Stir well until fully combined. In another bowl, mix the honey and sweet chili sauce until smooth.
- 2
Season the Chicken
In a separate bowl, combine garlic powder, onion powder, salt, black pepper, and red pepper flakes. Rub this seasoning mix all over your choice of chicken (wings, tenders, etc.) until evenly coated.
- 3
Cook the Chicken
Preheat your oven to 400°F (200°C). Arrange the seasoned chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and crispy, flipping halfway through for even cooking.
- 4
Toss in Sauce
Once the chicken is cooked, take it out of the oven and place it in a large mixing bowl. Pour either the Honey Buffalo sauce or Sweet Chili sauce over the chicken and toss well until all pieces are coated.
- 5
Serve
Transfer the coated chicken to a serving platter and garnish with chopped green onions or sesame seeds if desired. Serve immediately and enjoy!