Honey Butter Hash Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small cubes.

2. 2

   Roast the Potatoes

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cubed potatoes and season with salt and black pepper. Cook for about 15-20 minutes or until golden brown and crispy, stirring occasionally.

3. 3

   Add Roasted Red Peppers

   Once the potatoes are cooked, add the roasted red peppers and stir to combine. Cook for an additional 5 minutes.

4. 4

   Prepare the Honey Butter

   In a small bowl, mix together the remaining 2 tablespoons of butter and the honey until well combined.

5. 5

   Finish with Pickled Red Onion and Scallions

   Remove the skillet from heat and stir in the pickled red onion. Drizzle the honey butter mixture over the hash and toss gently to coat. Finally, add chopped scallions.

6. 6

   Serve

   Serve the honey butter hash warm, topped with garlic aioli.