Strips Meal Recipe
Basket of Strips + Dipping Sauce + One Side or Fries
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Ingredients
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For the Chicken Strips
For the Dipping Sauce
For the Side (Fries)
Method
For the Chicken Strips
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Chicken Strips
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
For the Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, hot sauce, garlic powder, and salt. Stir well until fully combined.
For the Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips (fries).
- 7
Fry the Potatoes
Heat oil in a deep fryer or large pot over medium-high heat. Once hot, fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.