Share Strips Meal Recipe
Share Strips + 3 Dipping Sauces + Any combo of 3 Sides or Fries
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Ingredients
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Share Strips
Dipping Sauces
Sides
Method
Share Strips Preparation
- 1
Prepare Chicken
Cut the chicken breast into strips approximately 1 inch wide.
- 2
- 3
Dredge Chicken Strips
Dip each chicken strip first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- 4
Fry Chicken Strips
In a deep pan, heat oil over medium-high heat. Once hot, carefully add the chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and place on paper towels to drain excess oil.
Dipping Sauces Preparation
- 5
Prepare Sauces
In small bowls, serve mayonnaise, ketchup, and honey mustard dressing as dipping sauces for the chicken strips.
Sides Preparation
- 6
Cook French Fries
Prepare French fries according to package instructions, or cut potatoes into strips, toss with oil, salt, and bake at 425°F (220°C) for 25-30 minutes until crispy.
- 7
Prepare Coleslaw
In a large bowl, mix shredded cabbage and carrots. Add mayonnaise, vinegar, sugar, salt, and pepper to taste, and toss to combine.
- 8
Fry Onion Rings
Dip onion rings in a batter made of flour, baking powder, and beer, then deep fry in hot oil until golden brown and crispy, about 3-4 minutes.