Share Strips Recipe

Preparation of Share Strips

1. 1

   Prepare the Chicken

   Cut the chicken breast into thin strips, about 1 inch wide.

2. 2

   Set Up Dredging Stations

   In one bowl, mix the all-purpose flour with salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk. In a third bowl, add the breadcrumbs.

3. 3

   Coat the Chicken Strips

   Dip each chicken strip first in the flour mixture, shaking off excess. Then, dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.

4. 4

   Heat the Oil

   In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread; if it sizzles, the oil is ready.

5. 5

   Fry the Chicken Strips

   Carefully place the coated chicken strips in the hot oil, ensuring not to overcrowd the pan. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

6. 6

   Serve

   Serve the share strips hot with your choice of dipping sauces or honey butter.