Pimento Cheese Sauce Recipe
Make Pimento Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Sauce Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the cream cheese is softened for easier mixing.
- 2
Mix the Cheese
In a large mixing bowl, combine the sharp cheddar cheese and softened cream cheese. Use a hand mixer or spatula to blend until smooth.
- 3
Add the Wet Ingredients
To the cheese mixture, add the mayonnaise, Dijon mustard, and chopped pimentos. Stir until well combined.
- 4
Season the Sauce
Sprinkle in the garlic powder, onion powder, salt, black pepper, and hot sauce. Mix thoroughly to ensure the seasonings are evenly distributed.
- 5
Taste and Adjust
Taste the sauce and adjust seasonings or add more hot sauce if desired for extra heat.
- 6
Serve or Store
Transfer the pimento cheese sauce to a serving bowl. Serve immediately with crackers or veggies, or refrigerate for later use.